Click here to download the 2021 iPourIt Report! See the most-poured beers and wines, plus insights and trends based on 49+ million ounces of pour data.

Eliminate Keg Loss

The industry average for keg yield is a shocking 76%. This is due to returned or incorrect orders, foam, over-pours, giveaways, and free tasters. Premium kegs often go bad or get discounted because patrons won’t commit to an expensive pint. That’s a lot of profit down the drain.

iPourIt clients recognize a 99% keg yield on average. When the patron is self-serving by the ounce, there are no free tasters, no returns, and no sweet-hearting that results in free drinks. You get paid for every ounce.

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