Casual Dining
Get ahead of the game
Looking for that special something extra to capture the casual dining crowd in today’s competitive market? Self-pour not only differentiates your business by offering guests a fun and memorable experience, it also increases profitability and check averages, simplifies labor needs and reduces contact points between customers and staff members.
An all-in-one solution.
Stand out from the crowd. Create a safe space. Keep customers coming back.
Fast facts
Revenue
Traditional fast-casual establishments drive roughly 5% of their revenues from beer and wine sales, while many iPourIt fast-casual operators generate 8-12% in alcohol to food sales, some locations doing over 30%
Food & Drink
42% of drinking-age adults order an alcoholic beverage with their meal at casual dining restaurants
Interest
Surveys show a high interest level in seeing more fast casuals serving alcohol
Boost your casual dining business with iPourIt self-pour technology:
Eliminate the wait
Self-pour is self-paced. Customers can check-in quickly, drink on their own schedule and get out as soon as they’re ready.
Self-pour pro tools
Save time with automated discounts, intelligent inventory management and remote tech support - so you can focus on bigger things.
No bartender, no problem
Boost alcohol revenue without complicating labor and pay structure. No new hires or specialized skills needed.
Keep customers safe
Choose touchless set-up and pouring options to reduce touch points between customers and staff, while reducing single-use product waste.
Tempted to taste
Expand your customer base by offering a rotating selection of local craft beers, wines, seltzers, kombuchas and ciders.
Dig into data
iPourIt SMARTS™ technology collects data for each pour, providing you with handy consumer data and operational insights.
Ready to speak with a
self-pour expert?
"Sweet spot" tap count:
24 taps
Pricing estimate:
$935-$1500 per tap
Tap selection tips for casual dining
While sampling is a huge part of the self-pour experience, our data shows that “loyalist” or traditional lagers are the top-seller across the board. This is a must-have.
Hard seltzers are hot! So is hard cider and kombucha. We recommend reserving a few taps.
Our data shows that female customers are less price sensitive and tend to go for premium products like red and white wine. One or two of each will do the trick.
Use the TapVision™ Business Intelligence tool to see what customers are drinking and which slow-moving products need to be swapped out.
They can grab a beer while you focus on the food
Please guests from the get-go, while enhancing operations. Take a look at the self-pour experience at Treno Pizzeria & Taproom.
“Since opening mid-2020, our alcohol to food split is approximately 30/70, and sales are well above what we had originally projected.”
Bo Harvey
Co-Owner, Treno Pizza & Taproom
Temple, TX
A simple, streamlined self-pour solution
Fastest check-in speed
Allow guests to scan their own ID and payment for quick, touch-free check-in.
Automated pricing specials
Tap screens change automatically to reflect pricing specials on specific products during preset time ranges.
Simple tap-to-activate RFID
With our user-friendly technology, guests can simply tap their RFID near the tap screen to immediately start a pour.
Intelligent inventory
Start tracking keg aging upon delivery and see exactly how much product is left in each keg at all times.
