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Casual Dining

Get ahead of the game

Looking for that special something extra to capture the casual dining crowd in today’s competitive market? Self-pour not only differentiates your business by offering guests a fun and memorable experience, it also increases profitability and check averages, simplifies labor needs and reduces contact points between customers and staff members.

An all-in-one solution.
Stand out from the crowd. Create a safe space. Keep customers coming back.

Fast facts

Revenue

Traditional fast-casual establishments drive roughly 5% of their revenues from beer and wine sales, while many iPourIt fast-casual operators generate 8-12% in alcohol to food sales, some locations doing over 30%

Food & Drink

42% of drinking-age adults order an alcoholic beverage with their meal at casual dining restaurants

Interest

Surveys show a high interest level in seeing more fast casuals serving alcohol

Boost your casual dining business with iPourIt self-pour technology:

Eliminate the wait

Self-pour is self-paced. Customers can check-in quickly, drink on their own schedule and get out as soon as they’re ready.

Self-pour pro tools

Save time with automated discounts, intelligent inventory management and remote tech support - so you can focus on bigger things.

No bartender, no problem

Boost alcohol revenue without complicating labor and pay structure. No new hires or specialized skills needed.

Keep customers safe

Choose touchless set-up and pouring options to reduce touch points between customers and staff, while reducing single-use product waste.

Tempted to taste

Expand your customer base by offering a rotating selection of local craft beers, wines, seltzers, kombuchas and ciders.

Dig into data

iPourIt SMARTS™ technology collects data for each pour, providing you with handy consumer data and operational insights.

Ready to Speak with a
Self-pour Specialist?

"Sweet spot" tap count:

24 taps

Pricing estimate:

$935-$1500 per tap

Tap selection tips for casual dining

While sampling is a huge part of the self-pour experience, our data shows that “loyalist” or traditional lagers are the top-seller across the board. This is a must-have.

Hard seltzers are hot! So is hard cider and kombucha. We recommend reserving a few taps.

Our data shows that female customers are less price sensitive and tend to go for premium products like red and white wine. One or two of each will do the trick.

Use the TapVision™ Business Intelligence tool to see what customers are drinking and which slow-moving products need to be swapped out.

They can grab a beer while you focus on the food

Please guests from the get-go, while enhancing operations. Take a look at the self-pour experience at Treno Pizzeria & Taproom.
Play Video

“Since opening mid-2020, our alcohol to food split is approximately 30/70, and sales are well above what we had originally projected.”

Bo Harvey
Co-Owner, Treno Pizza & Taproom
Temple, TX

A simple, streamlined self-pour solution

Fastest check-in speed

Allow guests to scan their own ID and payment for quick, touch-free check-in.

Automated pricing specials

Tap screens change automatically to reflect pricing specials on specific products during preset time ranges.

Simple tap-to-activate RFID

With our user-friendly technology, guests can simply tap their RFID near the tap screen to immediately start a pour.

Intelligent inventory

Start tracking keg aging upon delivery and see exactly how much product is left in each keg at all times.

Ready to Speak with a
Self-pour Expert?