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Click here to download the 2023 iPourIt Report! See the most-poured beers and wines, plus insights and trends based on 49+ million ounces of pour data.

Arkansas’s First Self-Pour Taproom Experience Opens Today

Smokin’ Oak Fayetteville features a 40-tap self-serve draft system powered by iPourIt technology

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Houston Burger Institution Lankford’s is Opening Second Location with Self-Pour Draft Beer

The original location opened in 1937 and was featured on Food Network for its signature burgers

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Garden District Taproom: West Palm Beach’s First Self-Pour Experience Opens This Month

The vibrant new taproom will offer a rotating selection of 25 different craft beers ciders, seltzers, and wines on self-serve taps

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One of Michigan’s First Self-Pour Taprooms is Coming to Royal Oak

Eastern Market Brewing Co. is opening a new tasting room with 30 self-serve beer taps

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Pizza Truck Concept Partners with iPourIt to Install Self-Pour Tap Wall in First Brick & Mortar Store

Fat Lip Pizza’s new 20-tap self-serve draft system is powered by iPourIt’s latest GEN 4 technology

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Self-Pour Strategy: Build the Perfect Solution for Your Business

After partnering with hundreds of new operators to create custom self-pour solutions, we’ve learned a ton about how to build a profitable tap wall.

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The FARM & The Odd Fellows Brings 20-Tap Self-Pour Brewpub to Minneapolis

A new micro-brewery and self-serve tasting room are now open in the community-focused collective

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Wisconsin’s Biggest Self-Pour Tap Wall is Now Pouring in Downtown Lake Geneva

Geneva Tap House recently opened its doors with a selection of 50 different self-serve draft beverages

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Self-Pour Strategy: Choosing the Right Screen Configuration

If you’ve chosen to implement self-pour technology, you’ll need to make some important decisions about the design and set-up of the tap wall system early on in the process.

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