Click here to download the 2023 iPourIt Report! See the most-poured beers and wines, plus insights and trends based on 49+ million ounces of pour data.

How it works for operators

Boost beverage sales, increase service speed and capacity, reduce product loss, and solve tricky labor challenges—all while providing a fun, user-friendly experience for your guests.

Watch! Self-pour from an operator's perspective

Why operators love iPourIt…

Boost revenue

With nearly 400 million ounces poured, operators report an average increase of 39% in alcohol sales after installation of an iPourIt system and an increase in profits equal to or greater than all other self-pour products on the market.

Prevent over-serving

The system's preset pouring limits help keep guests safe. When the limit is reached, staff can evaluate the customer's sobriety and decide whether to add another round. Guest RFIDs can be deactivated from the management workstation at any time to prevent conflict on the floor.

Eliminate Keg Loss

Eliminate keg loss

With self-pour, there are no wrong orders, free samples, or giveaways. iPourIt operators report an average keg yield of 97%, while the industry average for food and beverage is just 76%.

Differentiate your business

Get ahead of the competition and attract new customers by offering a unique and memorable experience. Be the first to bring the concept to your town!

How self-pour works for operators

Super quick check-in

Quickly scan a guests driver’s license to verify and start a new tab

Collect valuable demographic data to help with decisions on beverage selection, promotions, special events, and more

Intelligent Inventory

Intelligent inventory control

Know exactly how much product is in every keg at all times

Keep track of inventory and keg aging with “on deck” and “benched” keg options

Choose from thousands of beverages in the iPourIt library to quickly add new items to your menu – or search the Untappd database with our full integration

Staffing challenges solved

With self-pour, alcohol service is not impacted by issues with labor resources, including shortages and underage staff

Serve beer, wine, mixed drinks, and more without a trained bartender or extra staff on the floor

Free up staff to focus on guests and food service

Train a taptender

Automated pricing specials

Set automated schedules for system power up and down, special discounts and promotions

Screens change automatically to reflect pricing specials on certain products at predefined intervals (i.e. 20% off white wine pours from 3:30pm-5pm)

Prevent problem pours

Eliminate trouble-shooting headaches and prevent unnecessary profit loss on unmetered pours

Our SMARTS™ Preventative Meter Alert System notifies you when there’s potential metering issues before they become a serious problem

The system is alerted when a tap is activated without recording a pour and after several times, the tap is automatically disabled until the issue is resolved

Dig into data

Dig into the data

Access powerful consumer data points from your location—slice and dice as needed to build useful reports and graphics with our TapVision™ business intelligence portal

Use the data to assist with business decisions on pricing, product choice, labor, special promotions and more

Ready to speak with a
self-pour expert?