Experience up to 50% higher alcohol sales and 45% more profits while giving your guests an unforgettable experience.
The Modern Hospitality Revenue Challenge
Running a bar, restaurant, or taproom today isn’t easy. Labor is tight, wages are up, and competition is fierce. Guests also expect fast, engaging service without long waits.
For operators, that means finding ways to do more with less, without sacrificing experience. That’s where iPourIt’s self-pour technology changes the game.
Self-Pour Technology
Skip waiting for a bartender with self-pour convenience
Sample multiple drinks on the tap wall without committing to a full pour
Socialize and explore self-serve beverage options at your own pace
Discover new favorites with self-pour technology guests love
Self-Pour Technology: The Future of Beverage Service
iPourIt self-pour system lets guests explore, sample, and pour exactly what they want while you gain precise control and real-time insight.
How it Works
iPourIt gives guests the freedom to explore, sample, and pour exactly what they want, while you gain unmatched control and insight.
Behind the scenes, every ounce is tracked in real time, so you can see product performance and guest behavior at a glance.
1
Check-In
Guests receive an RFID pour card or wristband.
2
Explore
They browse the your tap wall with descriptions and pricing for each beverage.
3
Pour
They tap their card, pour any amount, and pay only for what’s poured.
Proven Impact on Sales and Profits
Operators using iPourIt report, on average:
Up to 50% increase in alcohol sales. Faster service and reduced friction lead to more pours per guest and higher average spend.
Up to 45% higher profits. Labor savings, reduced waste, and tighter inventory control flow straight to the bottom line.
The best part: these gains don’t require adding staff or expanding hours. It’s a more efficient way to serve.
Why Guests Love it
Self-pour puts guests in control. They can:
Skip the wait for a bartender
Sample multiple beverages without committing to a full pour
Socialize and explore at their own pace
Discover new favorites they might not try otherwise
The convenience and interactivity keep guests coming back and telling their friends.
Operational Wins for Your Team
Self-pour puts guests in control. They can:
Skip the wait for a bartender
Sample multiple beverages without committing to a full pour
Socialize and explore at their own pace
Discover new favorites they might not try otherwise
The convenience and interactivity keep guests coming back and telling their friends.
Success Story: From Busy Nights to Record Profits
A mid-sized Midwest taproom installed a 30-tap self-pour wall. In the first three months, they saw:
52% higher alcohol sales year over year
43% improvement in profit margins
Shorter lines and more engaged guests
From the Owner, “The tap wall has been a game changer. We serve more people, waste less product, and our guests love the experience.”
Ready to Boost Your Bottom Line?
Getting started is simple:
Consultation: We assess your space, goals, and needs.
Installation: Our team handles setup end to end.
Launch and support: We train your staff and provide ongoing support.
Discover how iPourIt can drive revenue and deliver an experience guests remember.
