The Vault Taproom, a Self-Pour Taproom & Kitchen, is Bringing a New Tasting Experience to Pittsburgh

the vault taproom

The Vault Taproom, An Upscale Casual Dining Concept Serving Southern-Fusion Comfort Food in South Side, Offers 30 Self-Pour Taps Using iPourIt’s Dispense Technology  

Pittsburgh, Penn. – The Vault Taproom, South Side’s first and only self-pour taproom and kitchen, encourages people to break out of their comfort zone and try something new. The taproom is in the heart of Pittsburgh’s premier restaurant, bar, and club district South Side, making it a new hot spot for locals and visitors. Owner & Operator Kyle Wolfe adds, “We believe in surrounding ourselves with great people, companies, and products. A great team is an essential foundation for success, and we believe that iPourIt fits our mold and enhances our team. Also, the self-serve draft concept reduces and almost eliminates the ‘risk-taking’ aspect of trying something new.”

Co-Owners Kyle and Josh and Founder of Sofranko Advisory Group (SAG) Ronald Sofranko worked to raise the capital, find the location site, and consult on business operations to make this project possible. The Vault Taproom is located at 1327 East Carson Street, the location of the former Beehive Coffeehouse. The atmosphere is open and inviting with warm and bright colors contrasted by neutrals to create a color-splash effect.

The 30-tap self-serve wall features a rotating selection of craft beers, ciders, and wines, complemented by a 20-seat bar with a craft cocktail menu, bottled beer, and wine. The Vault Taproom also offers an executive chef-driven menu focusing on small plates and shareables. Executive Chef Todd Cassell comes from Vermont and brings southern-leaning flavors to Pittsburgh inspired by his time in barbeque venues.

the vault taproom & bar

The combination of affordable high-quality food in a small-plate format and self-serve beverages allows the customer to experience something new and different without the financial risk of purchasing something they don’t like.  The pour-your-own concept allows patrons to pour their own beverage, make their own buying and pricing decisions, avoid long bar lines, and try a specialized offering of their choosing without having to purchase an entire pint.

The Vault Taproom opened July 18, 2019, and provides dining and bar service Tuesday through Sunday, 11 AM to Midnight.

About The Vault Taproom

The Vault Taproom is South Side’s first self-serve taproom and kitchen. The upscale casual dining concept offers an executive chef-driven menu featuring a good mix of smoked meats, seafood, and vegetarian fare. The Vault Taproom encourages people to break out of their comfort zone and try something new allowing customers to sample, taste, and experiment without breaking the bank with their self-pour tap wall complemented by a 20-seat cocktail bar. To learn more, go to https://www.thevaultpgh.com/.

About iPourIt, Inc.

iPourIt, Inc. is North America’s leader in self-serve beverage dispense technology with over 180 locations installed and operating, over 140 million ounces poured, and more than 4,240 taps installed. iPourIt partners with operators to provide an interactive, on-premise, self-service beer & wine experience promoting consumer choice and sampling. The technology has proven to increase revenue and drive profitability through higher space utilization and lower operating costs for clients while enhancing customer satisfaction. Learn more at https://ipouritinc.com.

For more iPourIt news and updates, click here! If you’re interested in learning more about our technology and the self-serve market, please contact us here.

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