A Major Milestone Reached
500 Million Ounces Poured
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Every ounce poured reflects real guests served by operator partners across the iPourIt network.
The Impact of 500 Million Ounces
Guests Pour Faster
Self-pour lets guests serve themselves, reducing lines and freeing staff to focus on hospitality instead of transactions.
When guests pour for themselves, service moves faster. Across 500 million ounces, those minutes saved turn into something massive.
1.3+ million labor hours saved
200+ years of wait time eliminated
Smarter Pours Mean Less Waste
Across the network, self-pour reduces overpour and cuts down on single-use packaging.
Precise pours and fewer single-use containers add up quickly when volume reaches hundreds of millions of ounces.
41+ million bottles and cans avoided
35 million ounces saved from overpour
Built to Handle High Volume
500 million ounces is difficult to picture, until you put it in everyday terms. Self-pour enables consistent service even at extremely high volume.
That level of volume is reached through consistent performance across locations, day after day, as self-pour becomes part of normal service.
31 million pints poured
Tens of millions of guests served
Real-World Proof
Nearly 500 million ounces poured across the iPourIt network shows self-pour works, at real locations, at real volume.
That level of volume is reached through consistent performance across locations, day after day, as self-pour becomes part of normal service.
Over 300 active operator locations
15 years of cumulative pour data
What 500 Million Ounces Means
That’s more than 668 years
of bartender labor saved
That’s more than 100 million minutes
guests didn’t waste waiting in line
That’s nearly 700,000 pitchers worth
of overpours prevented
That’s the equivalent of serving over
595 sold-out Super Bowls
That’s enough to fill nearly
80 community swimming pools
That’s an ounce poured every second, all day, every day, for over 15 Years
*Estimates based on standard serving sizes and industry-average assumptions.
