Rich DeMuro, of KTLA tech report, reports on the new iPourIt self-pour beer system that allows customers to serve themselves at bars. Tracking beer to the tenth of an ounce, you can sample many different beers and are only charged for what you pour. Bars save money because they sell what folks pour themselves and can see what’s popular and what’s not.
The West End is poised for a new concept in how craft beer is consumed — and with plans for the “pour-your-own” taproom would come a face lift for a prime World War II-era building near the gateway to Falls Park. The new venture, Pour Taproom, would set up shop in the former location of
zpizza International Inc. may have cracked the code on boosting alcohol sales in the fast-casual segment by putting bartending in the hands of customers.
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