Insights & Trends

If you’ve been to The Hub Stadium in Novi, you already know it’s not your average bar. It’s 70,000 square feet of pure energy packed with football bowling, axe throwing, ice curling, mega darts, golf simulators, and a full-service restaurant and bar all under one massive roof. And now, The Hub Stadium just added another … Read more

Pickleball has exploded in popularity, and so have the venues bringing players together to play, connect, and unwind. But while the energy on the court is high, there’s one big question operators face: what keeps guests engaged between matches? Those in-between moments can make or break the guest experience. Players are chatting, cooling off, or … Read more

Designing a profitable self-pour or self-serve tap system starts long before the first guest pours a beer. Two common options dominate the industry: glycol-cooled and air-cooled draft systems. Both can dispense great beer, but their differences affect beer quality, operating costs, and the overall guest experience. In most cases both systems can handle the job, … Read more

Experience up to 50% higher alcohol sales and 45% more profits while giving your guests an unforgettable experience. The Modern Hospitality Revenue Challenge Running a bar, restaurant, or taproom today isn’t easy. Labor is tight, wages are up, and competition is fierce. Guests also expect fast, engaging service without long waits. For operators, that means … Read more

Adding wine to a self-pour system offers significant benefits for both operators and customers. The key takeaways are that wine on tap guarantees quality and freshness, provides a profitable and efficient serving method, and is a sustainable choice that appeals to environmentally conscious consumers. By embracing this technology, establishments can expand their beverage offerings, enhance … Read more

Elevating Your Venue with Self-Pour Technology Explore how self-pour beer walls are transforming the hospitality industry by enhancing customer experience and driving revenue. Delve into the operational benefits, the technology behind self-pour systems, and crucial planning considerations from business modeling and layout to compliance and key partnership, to a successful launch and optimization of your … Read more

The Rise of Beverage Automation in Hospitality Beverage automation is gaining momentum as hospitality venues seek smart, efficient service models. From enhanced guest experiences to labor savings and better inventory control, automated beverage technologies are reshaping operations across bars, restaurants, hotels, and entertainment venues. Key Takeaways Beverage automation improves service speed, accuracy, and consistency. An … Read more

The hospitality industry is increasingly turning to self-pour equipment to address labor shortages, rising costs, and changing customer expectations. Self-pour machines allow guests to serve themselves, reducing operational strain while enhancing the overall experience. These systems also provide precise portion control and valuable data insights, helping businesses optimize costs and efficiency. As the self-pour industry … Read more

Discover how iPourIt’s innovative data insights can help your businesses maximize profit, optimize operations, and deliver exceptional customer experiences. From understanding consumption patterns to tailoring marketing strategies, this blog explores how actionable data transforms business operations and growth. The Power of Data in Beverage Sales Data is a game-changer when selling beverages in your establishment. … Read more

The holidays are upon us, and what better way to celebrate than with festive drinks? If you’re looking for some easy Christmas drink recipes to serve at your bar or restaurant, look no further! iPourIt has three delicious and simple Christmas drinks that are sure to please your customers. 1. Cranberry-Orange Holiday Punch This vibrant … Read more