Megan Pihlaja

Smash Factor Lounge in Chino, California is more than a place to play indoor golf. It is a strong example of how modern hospitality concepts can combine entertainment and self-serve technology to create a better overall experience. By pairing high-end golf simulators with a self-pour beer and seltzer system, Smash Factor Lounge has built a … Read more

iPourIt has officially reached a major milestone: 500 million ounces poured across its nationwide network of self-pour venues. The milestone pour took place at RJ’s Indoor Golf & Bar in Sioux Center, Iowa—a venue built around bringing people together through golf, food, and shared experiences. While the number itself is significant, it represents something bigger: … Read more

When Backyard Brew opened its doors in Sheldon—a tight-knit community of just over 5,000 residents—the goal was simple: create a welcoming local spot where people could gather, try something new, and feel right at home. One year later, that vision has become reality. The taphouse features a 20-tap iPourIt self-pour wall that lets guests explore … Read more

If you’ve been to The Hub Stadium in Novi, you already know it’s not your average bar. It’s 70,000 square feet of pure energy packed with football bowling, axe throwing, ice curling, mega darts, golf simulators, and a full-service restaurant and bar all under one massive roof. And now, The Hub Stadium just added another … Read more

Designing a profitable self-pour or self-serve tap system starts long before the first guest pours a beer. Two common options dominate the industry: glycol-cooled and air-cooled draft systems. Both can dispense great beer, but their differences affect beer quality, operating costs, and the overall guest experience. In most cases both systems can handle the job, … Read more

Experience up to 50% higher alcohol sales and 45% more profits while giving your guests an unforgettable experience. The Modern Hospitality Revenue Challenge Running a bar, restaurant, or taproom today isn’t easy. Labor is tight, wages are up, and competition is fierce. Guests also expect fast, engaging service without long waits. For operators, that means … Read more