#1 Self-Pour Beverage System for Hospitality
#1 Self-Pour Technology for Restaurants & Entertainment
Self-Pour Beverage Systems for Modern Hospitality
Proprietary RFID Self-Pour Technology
Scalable Self-Pour Systems for Multi-Location Operators
Self-Pour Beer, Wine & Cocktail Technology

Golf Haus Opens in Mundelein With Indoor Golf, Darts and Self-Pour Beverages

Golf Haus self-pour station with lounge seating on both sides

Golf Haus at a Glance Location: Mundelein, Illinois Owner: Nate Groenendal Format: Membership-based indoor golf lounge with 24/7 member access Activities: Trackman golf simulators, golf league, darts, tournaments and private events Beverages: Custom-wrapped, 8-tap iPourIt Self-Pour Kiosk serving beer, cold brew and premium soda Partners: Micro Matic (kiosk) and GoTab Enhanced Pour (QR code access) … Read more

iPourIt Welcomes Self-Pour Industry Veteran Laurel Johnstone as Eastern Territory Manager

Industry veteran joins growing team as iPourIt continues investing in the future of self-pour technology LAKE FOREST, Calif. — iPourIt, a leading provider of self-pour beverage technology, today announced that Laurel Johnstone has joined the company as Eastern Territory Manager. Bringing more than five years of experience in the self-pour industry, Johnstone will lead sales … Read more

Customer Spotlight: How North Bowl Lanes Became New England’s First Bowling Center with a Self-Pour Beer Wall

For more than 60 years, North Bowl Lanes has been a gathering place for families, friends, and league bowlers in North Attleboro, Massachusetts. In 2018, the historic 40-lane bowling center introduced an iPourIt self-pour beer wall, becoming the first bowling alley in New England to offer a self-pour beverage experience. More than six years later, … Read more

How Self-Serve Tap Systems Work

A self-serve tap system is changing how bars, restaurants, and entertainment venues operate—not just how they serve drinks. Instead of relying on traditional bar service, operators are using self-serve technology to reduce labor costs, increase revenue per guest, and gain real-time visibility into beverage performance. If you’re evaluating whether this model makes sense for your … Read more

Alcoholic Beverage Control (ABC) Regulations – What States Is Self-Pour Legal in the U.S?

ABC regulations control how alcohol is produced, distributed, and sold across the United States. If you plan to open a bar, restaurant, or self-pour taproom, understanding ABC regulations is essential before installing an automated self-pour system.  Alcohol laws vary widely between states, which means business owners must carefully follow licensing and compliance rules. Knowing how … Read more

iPourIt Reaches 500 Million Ounces Poured: A Major Milestone for Self-Pour Technology

iPourIt has officially reached a major milestone: 500 million ounces poured across its nationwide network of self-pour venues. The milestone pour took place at RJ’s Indoor Golf & Bar in Sioux Center, Iowa—a venue built around bringing people together through golf, food, and shared experiences. While the number itself is significant, it represents something bigger: … Read more

Switch Brews: A New Kind of Coffee House & Taproom Experience in Queen Creek

Every now and then, a concept comes along that feels instantly right for a community — and Switch Brews Coffee House and Taproom is one of those places. Located in Queen Creek, one of Arizona’s fastest-growing communities, Switch Brews blends two worlds guests typically enjoy separately: a warm, welcoming coffee house and a modern self-pour … Read more

Backyard Brew: A Self-Pour Success Story in Sheldon, Iowa

When Backyard Brew opened its doors in Sheldon—a tight-knit community of just over 5,000 residents—the goal was simple: create a welcoming local spot where people could gather, try something new, and feel right at home. One year later, that vision has become reality. The taphouse features a 20-tap iPourIt self-pour wall that lets guests explore … Read more

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