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Click here to download the 2021 iPourIt Report! See the most-poured beers and wines, plus insights and trends based on 49+ million ounces of pour data.

Naples Flatbread Kitchen & Bar Adds a 54 Tap Self-Serve Draft System to Flagship Location

Long-standing neighborhood staple updates dining room with new self-pour tap wall

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Sarasota-Based Restaurant Oak & Stone Opens a Fast-Casual Concept with iPourIt Self-Pour Beverage Dispense Technology

fast-casual concept oak & stone fastfire

Oak & Stone Fastfire, a New Fast-Casual Pizzeria, Installs 30 Self-Serve Taps

Pizza Franchise Round Table Pizza Installs Self-Pour Tap Wall in New Sacramento Location

round table pizza sacramento beer wall

Round Table Pizza, a West Coast pizzeria chain, opens a new location offering self-pour craft beer using iPourIt technology.

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HG Coal Fired Pizza, a Fast-Casual Pizzeria, Brings Self-Pour Beer & Wine to Warrington

self- pour taps hg coal fired pizza

HG Coal Fired Pizza Will Offer 30 Self-Pour Taps Powered by iPourIt Beverage Dispense Technology  

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KoKyu’s Second Location Brings Self-Pour Craft Beer to South Durham

kokyu beer wall

South Durham’s KoKyu, an international street cuisine-inspired fast-casual restaurant, features 12 self-pour taps using iPourIt technology.

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LemonShark Poké’s New Sandy Springs Location Installs Self-Pour Beer Wall with iPourIt Technology

lemonshark poke sandy springs

LemonShark Poké, a Fast Casual Poké Franchise Opens the Tenth Location with Self-Pour Taps

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Pizza Franchise Round Table Pizza Clubhouse Brings Self-Pour Beer to San Ramon

round table pizza clubhouse san ramon press release

Round Table Pizza Clubhouse, a variation of the Round Table Pizza franchise, opens a new location offering self-pour craft beer using iPourIt technology.

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WOW American Eats Launches Its New Restaurant Model and Offers an iPourIt Self-Serve Beer Station in Covington, La. Location

wow american eats

WOW American Eats, a Louisiana-Born Fast Casual Restaurant, chose its hometown of Covington, La. as the first location to launch the new restaurant branding, model and menu.

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