Downtown Phoenix’s only self-pour taproom offers a rotating selection of hand-selected craft beers
Set to open next week, The Beer Spa by Snug features ten self-serve taps powered by iPourIt technology
iPourIt Smarts Technology allows patrons to pour their own shots while giving operators the ability to automatically manage inventory and prevent over-consumption.
iPourIt operators recognize a minimal loss in revenue and maximum keg yield to increase profits. Preventing the “Phantom Pour” is one reason why.
Can Can Wonderland, the first arts-based nonprofit in Minnesota, recently renovated and gained a self-serve tap wall using iPourIt technology.
Pour Taproom has yet again opened the doors of a new location. This is one of 6 Pour Taprooms currently operating in the United States, with a 7th and 8th location in the works.
Trending: Wine on Tap
When it comes to wine drinking methods, wine enthusiasts, winemakers and bar owners alike are opening their minds—and their tap lines.
How to Approach Mixed Drinks in Your Draft System
For self-serve bars that want to pour more than beer from their taps, mixed drinks and other fruit-infused booze can be a struggle. But for bars using the iPourIt, custom draft systems can be equipped
How to Pour the Perfect Pour
For many craft beer consumers and new business owners, beer’s journey from keg to pint glass is somewhat of a mystery. Why do some beers pour super foamy, while others have no head at all? How do beers on nitro come out thick as cream and soft as velvet?